|Earliest: June 2, 2015||Latest: January 29, 2019||Total: 138|
|November 20, 2018|
Good News! All major brands of Egg Nog are naturally Gluten Free! Wheat is not something to add in any recipe for Egg Nog. (I am sure someplace there's an Oreo Egg Nog and that's definitely not Gluten Free!)
I found this "Turn of the Century" EggNog recipe at the Boston Public Library (January 1922). This is how your grandmother might have made EggNog.
Beat white to a stiff froth, then put in the yolk, beat very light, and bring milk to boiling heat and pour over the egg, then add sugar and flavor.
If this, is not your recipe please try and see how superior it is to the old way.
I am not exactly sure that's going to taste the same as people might have gotten used to. I will continue to look to see if there's a more detail "Turn of the Century" way to make EggNog.
|November 13, 2018|
Keller's Creamery Turkey Shaped Salted Butter is now available at Walmart, Hannaford, Wegmans and Stop and Shop. We did not see any in Market Basket or Whole Foods.
We had this last year, and it was a hit at the Thanksgiving table.
They make a Christmas Tree and a Bunny Shape Butter too. The Christmas Tree is available in December and the Bunny is available in March.
We recommend getting two, that way there's no issue with cross contamination if you have regular rolls and gluten-free rolls. (Or get one and put it next to the gluten-free rolls to encourage people to take the gluten-free rolls.)
|November 6, 2018|
Boston's North End is the best place to go to get Italian food. There are lots of great restaurants to choose from and the food is excellent. Certainly worth visiting if you're coming to Boston for business for vacation.
If you're eating Gluten Free, you may think your best to stay away. You would be wrong. There are some restaurants that offer excellent gluten-free meals - Benevento is one such restaurant.
Gluten Free Garlic Bread and Alfredo Pasta
We found Benevento via the Find Me Gluten Free ios App, it got a very good rating from other guests.
We made reservations for five at Benevento and ended up sitting in the basement. It was nice because it was quiet, but we were sitting next to the cleaning kitchen. (Not sure why we were put in the basement if we had a reservation.) You're much better off eating at street level since they have an open kitchen.
There is a TV downstairs where you can watch the latest Boston Sports. (I believe that there's one upstairs too.) There is no cellular service downstairs - so no chance of checking in. (You shouldn't be using the phone in a restaurant anyways.)
The downstairs bathroom was flooded and it took a while for it to get clean.
The server brought regular bread to the table even though we indicated that two people in our party needed to eat gluten-free. They did make some gluten-free garlic bread which is one of the appetizers. They don't have gluten-free bread as a regular table offering.
My daughter didn't really like the garlic bread. I think this is the first time that she tried Garlic Bread. It was a nice treat for her. I tried some and thought it was good. It was gluten-free flatbread that had garlic sauce on it.
We order my daughter the Alfredo Pasta, which is to her is just a different type of Mac & Cheese. She did enjoy it and ate a fair amount. I think she was saving her appetite for some dessert at Mikes Pastry. I also tried some of the pasta and thought it was good.
The other meal that was served gluten free was Puttanesca. It looked exactly like regular Puttanesca and tasted just as good. The person was planning on saving some of it for the next day but ended up eating the whole thing because it was so good.
We did take home the Alfredo Pasta and my daughter didn't really like it a couple of days later. She said that it tasted better at the restaurant. I asked if she wanted to go back to Benevento, and she said yes.
Benevento is located on 111 Salem Street, in the North End of Boston. It's about a block away from Bova's Bakery. They have their menu posted online so you can see all the gluten-free options.
We would go back, as we love visiting Boston's North End. Next time we'll ask her to eat more otherwise we wouldn't go to get ice cream at Mike's Pastry.
|October 30, 2018|
Finding a good breakfast is kind of hard to do for a seven-year-old. They are very picky about what they want. Add needing to eat gluten-free makes it really hard. There's very limited choice on cereals and other breakfast goods - such as Eggos and frozen pancakes.
School mornings can be crazy. If people aren't up in time, it can be a madhouse to get ready for the day. However, a good breakfast is critical to winning the day.
Crack-An-Egg is a mix of vegetables, cheese and a protein (Ham or Bacon). Dump out the contents, crack an egg in the container pour in the contents back in and stir. It's a simple healthy breakfast. Since the ingredients are all separated, you can decide how much - if any - to put in with your egg.
We love Crack-An-Egg. It's a great way for my daughter to have a healthy breakfast very quickly. In about 70-seconds she has a simple scrambled egg breakfast. It's all naturally gluten-free!
Sometimes she's in a mood to make it herself, with some adult supervision and has fun mixing all the ingredients together. Most mornings, I am putting everything together.
The nice thing about Crack-An-Egg is that the portion size is perfect for her. It's not too much or too little. Sometimes she finishes it, and sometimes she leaves just a bit left.
Crack an Egg is a bit expensive breakfast for a seven-year-old. It's a nice healthy treat to have a couple of times a week. My daughter loves it and looks forward to breakfast in the mornings.
Obviously the concept of Crack-An-Egg is easy to make homemade. Simply get a microwave safe bowl, put in an egg and some chop vegetables and protein. But who has time in the mornings to chop up vegetables and protein?
You can find Crack-An-Egg in the dairy section, usually above the regular eggs. In New England, we have seen them in Market Basket, Stop and Shop and Sudbury Farms. Wegmans and Whole Foods does not carry them.
|October 23, 2018|
At a recent meeting at the Boston Children's Hospital Celiac Group we were surprised to learn that the Popcorn at the local AMC Theater chain in the Boston area is not gluten free.
Wait. What? Popcorn not gluten free? We always thought it would be safe. Apparently not!
Members of the Boston Children's Hospital Celiac Group took the time to call around all the movie theater chains and received information that the butter topping that they put on the popcorn contains gluten.
I checked various AMC websites and did not get the same information - all indications was that the popcorn is safe. However, we know that the Boston Children's Hospital Celiac group is a reliable source and we trust their findings.
The next time we'll go to the movies, I'll make a batch of popcorn for my daughter. If someone at the movie theater challenges bring outside food to the movies, I'll let them know that my daughter had enjoyed the popcorn in the past but can no longer have some.
If you want full details about how celiac friendly that other Boston area movie theater's are, be sure to join the Boston Children's Hospital Celiac Group and ask for the Popcorn report.
|October 16, 2018|
In 2013, Audrey Kinsman created a new Halloween tradition - Switch Witch.
The concept is simple, after trick or treating kids would put unwanted candy in a cauldron and then put the Witch on top of it. The next morning, the candy would disappear and in place would be a wanted toy.
The Boston Celiac group took it one step further and suggest that children put in candy they can't eat because the candy contains Gluten.
The next morning the unwanted candy is replaced with safe to eat candy. Making it a fun holiday.
This is yet another new tradition for today's families.
|October 9, 2018|
This weekend we tried the Blue Dalia Restaurant and Tequila bar which is located in the Wegman's store inside the Natick Mall. We decided to visit since I got a $25 promotional gift card in the mail.
We did hear that they had a lot of Gluten Free options, so we decided to stop by for lunch.
Crispy Rolled Tacos is a good Gluten Free option.
We arrived at noon time on a Sunday and was surprise that the restaurant was a bit empty. It was a holiday weekend, so we figured that most people are out and about and not spending time eating lunch at the Mall.
The chips and dips that the server puts on your table while you look are gluten free. (Margaritas has to special cook the chips to make them gluten free.)
There was no Gluten Free menu. When we placed our order, we asked the server if certain dishes were Gluten free, he didn't seem to confident that they were. He told us that he would check it out and let us know. He never came back, so my daughter's order must be good - She wanted the Crispy Rolled Tacos.
The dishes were a bit expensive for lunch - which could be the real reason why no one was there on a Sunday afternoon.
It took a long time to get our drinks and our order, which was surprising considering the place was empty. We didn't expect fast food, just that things took longer than we thought it would.
The food was very good. Everyone enjoyed their meals. We pretty much cleaned our plates. The portion size was reasonable.
While we liked our meal, we probably wouldn't go back any time soon. The meals were a bit expensive and the service was slow.
My daughter did like her meal giving it a 70 out of a 100, which is a good sign that she liked it enough to want to come back.
The Blue Dalia Restaurant and Tequila bar is located in the produce section of Wegmans in the Natick Mall in Natick Massachusetts.
|October 2, 2018|
Have you tried California Pizza Kitchen Cauliflower crust? It's not only delicious but it's gluten-free.
We are obsessed with it. It's definitely better than the regular crust because it has additional herbs and spices that makes a typical pizza taste even better.
Pictures of the three different types of pizza available - Regular, Gluten Free and Cauliflower.
Restaurant managers have told us that the cauliflower crust is a very popular dinner dish - just about everyone agrees that it's a hit. We haven't had an issue with no supply - lucky us!
If you tried other cauliflower crust before and been disappointed try California Pizza Kitchen version - especially if you tried variously frozen verities.
If you're eating gluten-free because of an allergy, make sure to let the service know so they can prepare and cook it to avoid cross-contamination issues.
My daughter still likes the gluten-free crust - I think she is a bit scared of adding additional vegetables to her pizza. She has tried the cauliflower one but will still order the regular gluten-free crust.
|September 25, 2018|
If you're getting hungry while visiting the Crayola Experience in Easton, PA, there is a cafe where you can grab a quick bite. It's very convenient and they do have some gluten-free options.
Cafe Crayola is only accessible with paid Crayola Factory admission. This isn't the only food option. You can leave the Crayola Experience and visit other nearby restaurants in downtown. (Be sure to get a hand stamp before exiting if you would like to re-enter.)
There's very limited seating in the Cafe Crayola. A couple of large school groups could take up all the seats. Definitely arrive early and get a table before ordering at the counter.
There was no special Crayola Experience dish - I noticed that most people got pizza or hot dogs. They do have a Crayola Experience cup which makes for a good souvenir.
There are many gluten-free options, a hot dog without a bun, salad, and Gluten Free pizza. Service was a bit weird - We asked if they had Gluten free pizza and the person just disappeared to the back. It left us wondering If they are making the pizza or checking to see there was one available. The cashier had to confirm that they were making it.
It took a while for the pizza to cook. Which isn't a surprise. The pizza is available in one size and split into 6 slices.
My daughter and I shared the pizza and we ate everything. It was good and very satisfying.
|September 18, 2018|
Back in August, we visited the Crayola Experience in Easton, PA. After a long day at the museum, we were hungry and looked for a gluten-free place. There were several in the area but thought it would be best to try The Cask Taphouse and Grill which was near our hotel.
The Cask Taphouse and Grill was founded in 2016 by the Reehl, Hanko and DeMaria families who desired to create a restaurant with a warm and inviting environment where friends can gather to enjoy well-crafted American food and good drinks. The concept is a casual yet energizing space where good food and drink is served.
When we arrived, we asked the hostess if they had a Gluten Free menu, and they gave us the following print out sheet:
Grilled Portabella, Grilled Pub Steak, Grilled Pork Chop, Any Salad with protein minus croutons, All of our dressings are gluten-free, Scallop App, Shrimp App minus the bread, Grilled wings, All of our wing sauces are gluten-free, French onion soup without the bread.
It was nice that they had a gluten-free list, just a bit strange that it was on a print out that had a kid drawing on the back of it. My daughter was happy to see that her favorite dish - Wings, was on the menu.
We ordered the wings, but with a not so spicy sauce.
My daughter liked the wings, but she still thinks the ones at Durgin Park. She ate most of the wings, and I got to try a few. They were good. Certainly a good treat after a long day at the Crayola Experience.
We would go back again. We did find the restaurant to get pretty loud towards the end of our meal and would recommend eating early if you don't like loud environments.
The Cask Taphouse Grill is located at 80 Kunkle Dr, Easton, PA 18045. This is just off the Lehigh Valley Thruway exit in Easton.