|December 13, 2016|
We enjoy our traditional Friday pizza. Usually, we eat at home, but every once in a while we'll go out and enjoy a pizza with friends. UNOs is a fun place to meet up with friends. They have a lot of different gluten free options and the food is pretty good.
UNOs has had a gluten free pizza for a long time and it was so-so. It wouldn't be the first place we would go for pizza.
Things has changed as they suddenly got serious with the gluten free crust and the pizza is amazing. It's so good that you forget that it's a gluten-free crust.
This is from UNO's press release from a couple of weeks ago:
Uno Pizzeria & Grill, well regarded for its gluten-free menu options, has entered into an exclusive partnership with Venice Bakery to introduce a gluten-free pizza crust that will have customers wondering if it's the real deal!
"This new gluten-free crust is so good, most people can't tell the difference from our regular crust," says Louie Psallidas, Uno's President, and CEO. "Unlike many gluten-free pizza crusts, it has a raised edge and the bold, flavorful taste that Uno's pizzas are known for."
Los Angeles-based Venice Bakery is one of the largest family-owned, gluten-free pizza crust manufacturers in the United States.
The Framingham UNOs has had the gluten free pizza for a while as we noticed the change in September. Here's a picture of the pizza from our last visit:
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