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Pamela's Gluten-Free Waffles

How I make them great every day

If you are looking for a gluten-free breakfast option, waffles made with Pamela's Gluten-Free Baking and Pancake Mix are a great choice. This mix is specially formulated to give you the perfect texture and taste for your waffles. Here is a simple recipe to make delicious gluten-free waffles using Pamela's mix.

Pamela Gluten Free

This is how I make my daughter's waffles - just about every morning.


  • 1 1/2 cups Pamela's Gluten-Free Baking and Pancake Mix
  • 2 large eggs
  • 1/4 cups water
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract


  1. Preheat your waffle maker.
  2. In a large bowl, whisk together the Pamela's Gluten-Free Baking and Pancake Mix and eggs.
  3. Add the water, vegetable oil, and vanilla extract to the bowl and whisk until the batter is smooth.
  4. Pour the batter onto the preheated waffle maker and cook until the waffles are golden brown and crispy.
  5. Serve the waffles with your favorite toppings such as fresh fruit, whipped cream, or syrup.

Making gluten-free waffles with Pamela's Gluten-Free Baking and Pancake Mix is easy and delicious. Enjoy a gluten-free breakfast with this simple recipe.



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This series of posts will cover some tips and tricks that I have learned about my twelve-year-old daughter's gluten-free lifestyle in the Boston area. Gluten-free eating can be challenging in any big city, but especially in Boston due to the high number of restaurants and availability of options. I've been learning what I can to make sure my daughter can still enjoy eating out, and I want to share what I've learned so that other families in the same situation can benefit.


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