Pamela's Gluten-Free Waffles
How I make them great every day
If you are looking for a gluten-free breakfast option, waffles made with Pamela's Gluten-Free Baking and Pancake Mix are a great choice. This mix is specially formulated to give you the perfect texture and taste for your waffles. Here is a simple recipe to make delicious gluten-free waffles using Pamela's mix.
This is how I make my daughter's waffles - just about every morning.
- 1 1/2 cups Pamela's Gluten-Free Baking and Pancake Mix
- 2 large eggs
- 1/4 cups water
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- Preheat your waffle maker.
- In a large bowl, whisk together the Pamela's Gluten-Free Baking and Pancake Mix and eggs.
- Add the water, vegetable oil, and vanilla extract to the bowl and whisk until the batter is smooth.
- Pour the batter onto the preheated waffle maker and cook until the waffles are golden brown and crispy.
- Serve the waffles with your favorite toppings such as fresh fruit, whipped cream, or syrup.
Making gluten-free waffles with Pamela's Gluten-Free Baking and Pancake Mix is easy and delicious. Enjoy a gluten-free breakfast with this simple recipe.
Filed under the Gluten Free category. - Permalink