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A Gluten-Free Delight at The Main Pie Company

Treat from Whole Foods

Hello, dear foodies and health-conscious friends! Today, I'm thrilled to share a delightful discovery that has sweetened our family's dining experiences - The Main Pie Company, a hidden gem in the world of gluten-free desserts.

The Maine Pie

A Culinary Challenge Turned Triumph

As many of you know, my 13-year-old daughter has Celiac, making our quest for safe yet delicious foods a constant adventure. The journey led us to The Main Pie Company, a purveyor of gluten-free dessert pies that defy the norm.

The Main Pie Company - A Revelation in Gluten-Free Baking

Tucked in the heart of New England, The Main Pie Company stands as a beacon for those seeking gluten-free options without compromising on taste. Their range of dessert pies is so delectable that you'd be forgiven for forgetting they are gluten-free!

The Taste Test - A Family Affair

Our first encounter with these pies was nothing short of a revelation. Upon baking (yes, these beauties require a little oven love), the aroma wafting through our kitchen was heavenly. The crust, often a tricky aspect in gluten-free baking, was perfectly crisp and golden. And the filling? Pure bliss!

The Surprise Element

When I served these pies, I didn't reveal their gluten-free nature. The unanimous verdict around the dinner table was one of pure enjoyment. The surprise on my family's faces when I shared the gluten-free secret was priceless!

Convenience Meets Quality

While these pies aren't your "take out of the box and warm" type, the baking process is straightforward and utterly worth the effort. It's a small step for a giant leap in flavor and texture.

Accessibility - A Pie for Everyone

One of the best things about The Main Pie Company is the accessibility of their products. Available in Whole Foods Stores throughout New England, these pies are just a short drive away for a vast majority of you.

Conclusion - A Must-Try for All

Whether you're gluten intolerant or just a lover of good pie, The Main Pie Company deserves a spot on your dining table. Their commitment to quality and flavor in the gluten-free space is commendable and a big win for the food community.

So, next time you're in the mood for a sweet treat, remember The Main Pie Company. Who knows, it might just become your new favorite dessert destination!

Happy Eating!



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This series of posts will cover some tips and tricks that I have learned about my twelve-year-old daughter's gluten-free lifestyle in the Boston area. Gluten-free eating can be challenging in any big city, but especially in Boston due to the high number of restaurants and availability of options. I've been learning what I can to make sure my daughter can still enjoy eating out, and I want to share what I've learned so that other families in the same situation can benefit.


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