|Earliest: June 2, 2015||Latest: January 29, 2019||Total: 138|
|November 22, 2016|
McCormick is well known for their recipe mixes collection. If your lucky, you may find a store that carries all 25+ different varieties.
McCormick also makes eight different mixes as Gluten Free:
We have tried many of these in soups and in crock pot recipes. They are all very good, we have had to add a little corn starch to thicken up the gravy in some recipes.
According toe McCormick's website, you can find these in various stores including Target/Walmart and Amazon.com.
The Stop and Shop on Temple Road in Framingham, Massachusetts has discontinued selling McCormick's Brown Gravy Gluten Free recipe mix packets.
I was worried that McCormick has stopped making the gluten free Brown Gravy, but there's nothing on their website or from various gluten-free food blogs.
I am guessing that this particular Stop and Shop is not selling enough of the gravy to justify the premium shelf space. I would highly recommend that they should move it over to the gluten free section.
They did put a strange shelf sign:
Apparently I shouldn't use my Stop and Shop card, otherwise, it wouldn't be discontinued.
|November 15, 2016|
On January 2009, Massachusetts Governor Patrick signed into law the Food Allergy Awareness Act. The Act requires that certain food establishments comply with regulations developed by the Massachusetts Department of Public Health. The purpose of the Act was to educate the food service community on some food allergies that consumers may have.
The act went into law on October 1, 2010. All food establishments that cook, prepare, or serve food intended for immediate consumption either on or off the premises must be fully compliant.
Every food establishment in Massachusetts is required by law to display a food allergy awareness poster in the staff area. In addition, they are required to include a notice on menus that reads ?Before placing your order, please inform your server if a person in your party has a food allergy.? ( Massachusetts General Laws Chapter 140, Section 6B )
The law also requires that a person in charge has food allergy training for certified food protection managers. The training is done via video in collaboration with FAAN Ambassador Who Cares Ming Tsai. The four-part video is available on YouTube.
The law requires that the Massachusetts department of Public Health designated a program for restaurants to be classified as ''Food Allergy Friendly'' and maintain a listing of restaurants receiving that designation on its website. I checked their site and wasn?t able to find any ?Food Allergy Friendly? list.
The law does not require that the food establishment has allergy friendly food, just that they are aware of the issues that people have with food allergies.
Failure to have the Food Allergy poster posted, menu notice or proof of training would be a critical health item on the health inspection report requiring corrective action within 10 days.
If you or anyone in your party has any food allergy, it?s a good idea to view the poster and watch the video. This will help you have an understanding of what information is available at the food establishment. (or at least what people should know.)
|November 1, 2016|
Recently we went to Dulce D Leche Gelato Cafe in support of a fundraiser by the Saint Bridget School. The cafe was giving the school a percentage of sales for those that brought in a promotional brochure.
Framingham newest premium cafe is the place to go to get a nice cup of coffee and some delicious gelato ice cream.
Dulce D Leche Gelato Cafe open for business on June 5, 2016 at 5 Edgell Road in Framingham. The location is commonly known as One Framingham Centre.
They are a full-service coffee shop with hot chocolate, pastries, and Argentinian Gelato Italian-style ice cream.
Argentianian Gelato ice cream is a bit different than standard ice cream you get at a roadside farm stand. It's creamier and smooth. If you like soft serve ice cream, you'll enjoy Argentinian Gelato ice cream.
Dulce D Leche has a lot of unique flavors to pick from. If you're unsure of how something would taste, they are happy to give you a small spoon sample.
I liked the Dulce de Leche flavor with chocolate chip. It's a good flavor to start with.
Seating area was quiet and clean. There is free wifi available, for those that want to browse the Internet while enjoying their coffee.
When we informed the staff of my daughter's need to eat gluten free they were accommodating. The server pointed out each ice cream that did contain gluten. Lucky for us, there were lots of ice cream for my daughter to select from.
She was happy to have the milk chocolate. I think that she wanted to try the brownie chocolate, but she knew that it contained gluten.
I noticed that they had a scoop in each flavor. So there was no chance that flavors could mix up.
We took a couple of pints home with us. The good thing is that they make the pint for you. These aren't prepacked containers - you can watch them pack it up for you. (They do stuff it all the way to the top!)
The ice cream is better soft than hard. So if you're going to have it in your freezer, keep it out for a bit before scooping so that it can soften.
Its worth going and treating yourself to an afternoon ice cream treat.
An International House of Pancakes is being built in the parking lot near Dulce D Leche. I would suspect that the Framingham Centre will be a busy place with the addition to the iHop.