|December 18, 2018|
In 2016, Kent State became the first school in the United States to offer a complete dining hall that only serves gluten-free foods. Since then other colleges and universities have followed by with changes to the various dining area.
Kent State received certification from the Gluten Intolerance Group's Gluten-Free Food Service Accreditation Program. The certification shows that Kent State is committed to serving great food for celiacs.
Two years later the Prentice Café is still serving gluten-free options. They promote all the various gluten-free options on the Prentice Hall website. According to various social media reports - the Prentice Cafe is just as popular as another campus cafe.
The Gluten Intolerance Group (GFCO) is one of the leading gluten-free certification programs in the world. They give out certifications to organizations that demonstrate the commitment to having gluten free options.
About the GFCO
The Gluten Intolerance Group (GIG) is a 501(c)(3) non-profit association funded by private donations, fundraising, sponsorship opportunities, and industry programs. It relies on tax-deductible contributions to support its many innovative industries, service, social and awareness programs. GIG has been a highly respected leader in the gluten-free community since it was founded in 1974.
Boston University is the only Boston-area organization to make the GFCO certification list. They have 3-Certified Dining locations on campus:
The Fresh Food Company at Marciano Commons, The Fresh Food Company at Warren Towers and The Fresh Food Company at West Campus.
They are the only local type organization in New England to receive the GFCO certification.
Other National Chains, which are based in New England has gotten certifications:
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