|October 2, 2018|
Have you tried California Pizza Kitchen Cauliflower crust? It's not only delicious but it's gluten-free.
We are obsessed with it. It's definitely better than the regular crust because it has additional herbs and spices that makes a typical pizza taste even better.
Pictures of the three different types of pizza available - Regular, Gluten Free and Cauliflower.
Restaurant managers have told us that the cauliflower crust is a very popular dinner dish - just about everyone agrees that it's a hit. We haven't had an issue with no supply - lucky us!
If you tried other cauliflower crust before and been disappointed try California Pizza Kitchen version - especially if you tried variously frozen verities.
If you're eating gluten-free because of an allergy, make sure to let the service know so they can prepare and cook it to avoid cross-contamination issues.
My daughter still likes the gluten-free crust - I think she is a bit scared of adding additional vegetables to her pizza. She has tried the cauliflower one but will still order the regular gluten-free crust.
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