Gluten Free Postings - Page 16
|Earliest: June 2, 2015||Latest: October 20, 2021||Total: 177|
Perfect Gluten Free Pizza
The best place for good tasting gluten free pizza is Bills Pizzeria in Newton & Natick. They do an awesome job with making sure that you don't miss out on having a delicious pizza.
When you place your order, make sure to mention that you want the gluten free pizza. If it's for an allergy, make sure to mention that so they take extra care and prevent any cross contamination.
Recently we ordered a gluten free pizza at the Natick store and decided to eat it at the store. It was really good. As we enjoyed each bite we kept talking about how the pizza quality is above anything else that we have tasted. (We tasted a lot of gluten free pizza this past year.
The weird thing about Bills Pizzeria is they have lots of information about a yearly 5k race that they sponsor. Something you wouldn't see from a typical pizza shop. Then again, if your eating gluten free - you'll learn that it isn't a typical pizza shop.
Bill's Pizzeria is located on 135 in Natick (East Central Street), right next to the Dunkin Donuts. If you don't have a car be sure to stop by their Newton Centre location it a few blocks away from the MBTA Green Line "D" Branch.
If you're looking for a good Gluten Free snacking food, you can't go wrong with Jelly Belly brand jelly beans. Sure carrots and grapes are healthier for you, but nothing beats the yummy flavor of a Jelly Belly.
You can create a mixed variety at just about any pay by the pound candy shop. Not every shop is the same, so some places will have bigger selection than others.
In Boston, Sugar Heaven is your candy source for a large selection of bulk Jelly Beans . You don't have to live by the standard 42 flavors. You can pick which flavors work for you. Another good place to go is Yankee Candle in Deerfield, Massachusetts.
For the ultimate combination you'll have to go to the factory. In Fairfield, California the Jelly Belly Factory has the largest selection of bulk flavor Jelly Belly beans. You can even mix in some of their newest flavors with your favorites.
One of the nice things about the factory is they have Jelly Belly flops bags. Basically, they are selling factory rejects jelly beans. They get rejected because some beans might have stuck to other beans or not in the perfect jelly bean shape. You never know what flavors they have in the bag but they are still Jelly Belly so it will still be yummy. (Perfect for any office candy jar)
If you do visit their Fairfield store, celiacs should be aware of the following:
We make over 150 different candies and a few of our products use gluten-containing ingredients. These items include Chocolate Malt Balls, Chocolate Deluxe Mix, Seasonal Malt Balls, Licorice Bridge Mix, and Licorice Pastels.
Jelly Belly jelly beans are free of gluten ingredients.
Delicious Gluten Free Cookies
Just because you have to eat gluten free does not mean that you have to eat blah cookies or be a master chief at mixing flour-like ingredients. Thanks to the 'Gluten Free Chocolate Chip Cookie Mix' by Betty Crocker, you can make delicious yummy cookies at home.
We have tried other gluten free cookies and some of them come out good. What makes Betty Crocker better is that its Betty Crocker. It tastes the same as any other batch of cookies that we use to make from Betty Crocker. Nobody will ever know that they are gluten free. In fact, I would recommend getting two boxes because these cookies will disappear very quickly.
You can find a box of the "Gluten Free Chocolate Chip Cookie Mix" at most major supermarkets; Stop and Shop, Market Baskets, Shaws, and Wegmans. It's usually stocked in the regular baking aisle. Some stores will put them on the top shelf.
It easy to make the cookie dough, simply add a stick of soft butter, an egg and a teaspoon of vanilla to the cookie dough. The only tricky thing with the Betty Crocker baking mix is remembering the vanilla extract. Many other cookie mixes that we used didn't require that.
We add a couple of things to make the cookies really special. Some tips:
- We use unsalted Stop and Shop brand butter. I soften the butter stick by putting it in the microwave for about 45 seconds.
- To mix the dough, it's much easier to just roll up your sleeve and use you both hand to mix it up. I find that it goes much faster and mixes better than using any stirring device.
- To add some addition flavor we wrap some of the cookies around Hershey's kisses. Basically, you take a Hershey Kiss and make it the center of a dough ball. The chocolate melts very nice in the oven.
- There's nothing special about cooking it in the oven, it takes about 13 minutes to cook. Parchment paper works best and what most bakeries use when they make cookies. We have had delicious cookies using Pam sprayed on a regular cookie sheet.
- Clean up is easy and quick.
A box of Betty Crocker makes about 18 medium size cookies. They are best when eaten minutes after taking them out of the oven.
Traveling with a Celiac
This past weekend we visited our relatives in Connecticut for an Easter Celebration. On the way, we stopped at Stop and Shop to get some coffee and snacks for the trip. For us, stopping at a supermarket was a necessity because you can't get a gluten-free snack at a regular Dunkin Donuts.
That brings up today Gluten free topic: Always be prepared when traveling.
Having Celiac doesn't always limit your food choices, but it can limit on where you can eat. There are lots of celiac safe substitutes for many common foods. However, they aren't available everywhere. You need to plan safe snacks in advance.
Whether it's taking an early morning flight or spending a couple of hours in the car, you need to think about food options that will be available. Will you need to bring food and will there be any gluten free options where you are going.
We have found that it?s best to play it safe and have a box of gluten-free Mac & cheese (Annies is great!). Just in case that there wasn't any good gluten free options. Lucky for us, they had gluten free Mac and Cheese and a lot of other naturally gluten free options.
Everyone was happy and had a great time. They even had some gluten free cupcakes made, but my daughter was too full to eat anymore.
In addition, the Wow Baking Company' Gluten-free Chocolate Chip cookies and fruit snacks were the perfect tag along for the trip. They help fix those instant hunger cravings during any long road trip.
Boston Logan Airport Food Planning
It can be tricky when catching a 6am flight out of Logan International Airport. We have to arrive super early, which usually means no breakfast at home.
Many of the restaurants don't open super early at Logan Airport. The few restaurants that are open don't have any gluten-free options. Good luck trying to find something to eat at Dunkin Donuts that doesn't contain gluten.
For this, we have found that the fruit snacks and a couple of gluten free breakfast bars do the trick.
Jet Blue has a gluten free snack option on board, so we can use that if she is hungry mid-flight. All of their chips that they have are also gluten free.
It helps to plan ahead and always be thinking of creative ways to feed the hungry needs. Simply stopping at McDonald's, Burger King or Dunkin Donuts is not an option. It doesn't hurt to pack a snack, as it could save lots of time in the event that the trip takes longer than planned.
Corned Beef and Cabbage
The good thing about the traditional American-Irish dinner (Corned Beef and Cabbage) is that it's gluten free. Yes, then corned beef and cabbage meal is gluten free - for the most part.
Last week we made our traditional Irish dinner in the crock pot. Basically, throw everything in putting a few cups of water set it on low and 12 hours later you have a wonderful meal. The meat is perfect, a simple cut of the meat and then it breaks apart with a fork.
The Food Network has a good version of the recipe. We just set up ours once and didn't touch it all day. This is perfect to make when your not at home, because after a few hours you can start smelling the meat - and it smells really good.
One thing that we always struggle with at the store is which cut to get. Typically you have two choices - Brisket or Uncured Flat Cut Brisket. We got the Brisket and it was really good. The only downside is that you do get a lot of fat on the regular brisket.
Some versions of the Irish Dinner may not be Celiac friendly because some restaurants may pour some Guinness in the pot to add flavor to the meat. We use to do this and found it was a good way to flavor up the meat.
Gluten Free Pizza
I like to consider myself somewhat of a gluten free frozen pizza expert at this point. Kind of a silly title. But it's true, over the past year we have tasted almost every type of frozen pizza made for the East Coast market. We have found a clear winner - Freschetta Gluten Free Four Cheese Pizza.
The Four Cheese Pizza is great because you can put any topping that you want on it. You pizza is your canvas in tonight's dinner.
How we make it better
We cook our pizza using a pizza oven pan at 450 degrees. The pan makes the pizza have a bit more of a crispy taste than if we were to use a standard cookie sheet.
We usually make 2 Freschetta pizza's on Friday nights, and end up with some leftover to snack on over the weekend. So it's very handy to have two pizza oven Pans available - you can find them at most Super Stop and Shop and Wegman stores.
How Freschetta Makes it Better
Freschetta now makes a single size portion Four Cheese Pizza and Pepperoni pizza! Whoa, this is huge! Now we can make a single serving size pizza for my five-year-old daughter, So now in between Macaroni and Cheese cravings she can have her favorite Four Cheese Pizza.
Charlie Cupcakes in Natick
The Natick mall is a great place to go if your eating Gluten free. You have the option of getting a gluten free pizza at California Pizza Kitchen, pasta at the Cheesecake Factory or Gourmet Chinese food at P.F. Chan?s. There?s are a lot of choices for those that need to eat gluten-free.
Your not out of luck if your wondering around the mall looking for a gluten free snack. You should stop at Charlie Cupcakes. Located in the middle of the Natick Mall, where Crumbs bakery was, is one of New England's best cupcake company - Charlie Cupcakes.
On the top of their cupcake case is a small display of gluten free Cup Cakes. They are in a small dish, with a pudding stirred in with a cupcake. They actually looked better than the regular cupcakes. They currently cost $2.50 each, which seems reasonable to premium cupcake prices.
When you check out you'll also see some gluten free chocolate chip cookies. These are nice and big! There's two cookies per bag and certainly will help overcome any snack attack while shopping at the mall. The cookie bag cost $5 and look too good to pass up.
The cupcake was very good, and we'll certainly go back for more. The lady behind the counter told me that they get a fresh batch every Friday. I was disappointed that they didn't have any chocolate cupcakes, but perhaps those go really quick.
So now we know a great local place to get some gluten free dessert.
Tennessee Real Bar-B-Q
The past weekend I stopped at the Tennessee Real Bar-B-Q restaurant in Framingham. The restaurant is located in the Route 30 Mall on 341 Cochituate Road. As soon as you walk in you know you're not in Framingham anymore, the decor is very south and all you can smell is the fine Bar-B-Q.
I ordered the BBQ Memphis Ribs with three sides - French Fries, BBQ Baked Beans and Cucumber salad. I didn't have to wait too long for my order, I got my drink, found a seat and checked in using Swarm. A minute or so later they called my number and I was ready to enjoy my meal.
The food was scrumptious. I enjoyed the ribs and sides and pretty much ate everything on my plate. I don't eat ribs all the time, but these were juicy and tasty. The sides were 'ok' nothing too extraordinary. The ribs certainly seem to get a lot cooking attention.
While I didn't intentionally eat gluten free on this trip, for the most part, my meal was gluten free. The only thing that I needed to confirm was if the french fries were subject to any cross contamination. Even if they were, there were certainly plenty of other gluten free options to try.
The restaurant wasn't busy for a Saturday night. During my stay, I saw several take out orders being placed. On the way out, I noticed that other restaurants nearby were busy, such as Boston Market and Five Guys, so I was a bit sad to see Tennessee Bar-B-Q not all that busy. Hopefully, it was because people didn't have BBQ on their mind on a cold winter night.
There's nothing like a good Bar-B-Q meal to start thinking of summer.
Emoji (Now Gluten Free)
Did you know that someone proposed a new Emoji graphic for Gluten Free?
What's an Emoji you might ask? Well, it's those little graphics that you see in text messages and on Twitter. The most popular one is the smiley face, Slack has a display of frequently used Emoji:
The Unicode Consortium - the people that decide on what the emoji standards should be, is considering a request by Hiroyuki Komatsu for various food allergies. They proposal is for version 9.0 of the Unicode standards.
Hiroyuki Komatsu is a Google engineer and he put in the request with a hope that that people would use the Emoji allergies as shorthand expression. In his request, he points out that there are no viable alternatives to illustrate various known allergies.
If the community approves the recommendations this could be the next Emoji you will be seeing for Gluten Free:
Note: If the committee accepts the proposal, it could be some time before you see them adopted everyplace. Apple tends to implement new Emoji quickly into the iOS library.
If you would like to voice your opinion about these, the Unicode Consortium would like to hear from you. In addition, if your crazy into Emoji and have some cool ideas to add in the next version, submit your own proposal.
Yesterday we had a very good gluten-free lunch at the Chateau in Westboro. The Chateau is located 95 Turnpike Road (Route 9)in Westboro, MA. If you have any questions, feel free to call 508.366.5959 and they will be happy to assist you.
Owned and operated by the Nocera Family, the Westboro Chateau opened in 2007 and has been providing the tradition of Italian family dining, friendly service and quality food at reasonable prices for its customers.
The Chateau has a very good gluten free menu with a lot of options for lunch and dinner. Many of their popular dinner entrees are available in lunch size portions.
Once seated, the waitress came by noticed that we had a gluten-free menu and offered to bring gluten free bread to our table. This was a nice request that we rarely get at restaurants, as most places don't have any "freemium" appetizer options.
After we placed our order, a manager came by our table to inquire about our gluten free order. For this particular sitting, we told him that it was a preference and not an allergy.
The meal was great and we certainly will be visiting back again. The service was quick and we were able to leave within an hour after walking in.
We stopped by for lunch on President Day, a holiday for some local companies, and the restaurant was fairly quiet. I don't know if our experience is typical lunch hour, but it certainly worth going back again.