Boston is a fun shopping town and there's nothing like browsing around various stores at Faneuil Hall Marketplace at Christmas time. You can find all sorts of unique gifts for people that are hard to shop for.
Faneuil Hall is also well known for it wide selection of foods from various counter restaurants in the Main hall to various sit down restaurants in the area. If you want to try something new this is the place to go.
If your looking for a good Celiac friendly restaurant, your best bet the same place your grand parents might have eaten at - Durgin Park. This is local favorite with a unique atmosphere and a menu that hasn't changed much since George Washington stopped by.
Historic Durgin Park, one of the oldest Boston restaurants, has served traditional New England home cooking near Faneuil Market for almost 200 years. Durgin Park "established before you were born." Features New England specialties such as prime rib, delicious steak and chops and a variety of fresh seafood. Other favorites include Indian pudding, corn bread, Yankee pot roast and strawberry shortcake.
Recently I stopped in with my brother and had a great dinner. It's been a long time since we both stopped in. We enjoyed our traditional New England cuisine and the service was excellent.
As we were leaving, I inquired if the restaurant had any Gluten-free options for my daughter. I was very surprised to find out that they had a large Gluten-free menu that offered a lot of the same specials as their regular menu.
I did notice that they didn't have anything special for kids. The manager on duty did tell me that they would work with us to put together a dish that my daughter would love. They did have a Frankinster dish on the Gluten-free menu - which is basically a couple of Hot dogs grilled, baked beans and French fries. This is certainly a dish any kid would enjoy. Incidentally the baked beans were very yummy, I highly recommend this as a side dish to any meal.
The manager told me that the kitchen would make sure the meal was prepared in a separate part of the kitchen - this is to prevent cross contamination. He seemed very knowledgeable about concerns that people have about eating Gluten-free.
If you need to eat Gluten-free, you don't have to miss out on going to one of oldest restaurants in the country. Next time your in Boston try Durgin Park. I highly recommend it.