|Earliest: June 2, 2015||Latest: January 29, 2019||Total: 138|
|December 8, 2015|
If your looking for a really good cup cake in Boston?s Back Bay - check out Sweet Cupcakes.
Sweet Cupcakes don't actually make the cup cakes, they simply resell them. This is fine since they are created at a Gluten-free bakery so there are no cross contamination issue. The selection isn?t as creative as the regular cupcakes, but at least someone that needs to eat Gluten Free will not be left out!
Sweets must want to have a good reputation as the cup cakes are really good.
On a recent visit the person behind the counter told me that they get a fresh shipment of cup cakes on Tuesday and Thursday, so that would be the best time to go for the best selection.
Sweet Cupcakes is located on 49 Massachusetts Ave, Boston, MA 02115. You can call the store at (617) 247-2253.
The other place that you can find Gluten Free cupcakes is Whole Foods located near Massachusetts Ave and Huntington Ave. They don?t always have it in stock, so your best bet is to call the store ahead of time.
|December 3, 2015|
Boston is a fun shopping town and there's nothing like browsing around various stores at Faneuil Hall Marketplace at Christmas time. You can find all sorts of unique gifts for people that are hard to shop for.
Faneuil Hall is also well known for it wide selection of foods from various counter restaurants in the Main hall to various sit down restaurants in the area. If you want to try something new this is the place to go.
If your looking for a good Celiac friendly restaurant, your best bet the same place your grand parents might have eaten at - Durgin Park. This is local favorite with a unique atmosphere and a menu that hasn't changed much since George Washington stopped by.
Historic Durgin Park, one of the oldest Boston restaurants, has served traditional New England home cooking near Faneuil Market for almost 200 years. Durgin Park "established before you were born." Features New England specialties such as prime rib, delicious steak and chops and a variety of fresh seafood. Other favorites include Indian pudding, corn bread, Yankee pot roast and strawberry shortcake.
Recently I stopped in with my brother and had a great dinner. It's been a long time since we both stopped in. We enjoyed our traditional New England cuisine and the service was excellent.
As we were leaving, I inquired if the restaurant had any Gluten-free options for my daughter. I was very surprised to find out that they had a large Gluten-free menu that offered a lot of the same specials as their regular menu.
I did notice that they didn't have anything special for kids. The manager on duty did tell me that they would work with us to put together a dish that my daughter would love. They did have a Frankinster dish on the Gluten-free menu - which is basically a couple of Hot dogs grilled, baked beans and French fries. This is certainly a dish any kid would enjoy. Incidentally the baked beans were very yummy, I highly recommend this as a side dish to any meal.
The manager told me that the kitchen would make sure the meal was prepared in a separate part of the kitchen - this is to prevent cross contamination. He seemed very knowledgeable about concerns that people have about eating Gluten-free.
If you need to eat Gluten-free, you don't have to miss out on going to one of oldest restaurants in the country. Next time your in Boston try Durgin Park. I highly recommend it.
|November 20, 2015|
Every year we have a company pot luck and celebrate the season by sharing some of our favorite foods with our co-workers.
This year Pot Luck was a huge success because organizers decided to assign categories by company departments. Engineering was responsible for sides and main dish, while other teams had deserts and appetizers etc. This ensured that there was plenty of coverage in different areas. (You don't want the case of everyone bringing pies.)
The dish size people prepare or purchase is big enough for a large family gathering. People will take small portions of your offering. Example: For a company with 100 employees, you should make enough as if your serving for 20 people.
If your looking for some ideas of what to bring to a Pot Luck, here is a list of some of foods that people have brought in the various pot lucks that I have attended in the past:
Don't forget to bring any display dishes or utensils. (Bring along extra in case other's forget!) Make a small sign to display in front of your dish with any special information, such as 'Gluten Free' or 'A favorite from Ireland.'
|November 13, 2015|
Walt Disney World can be an awesome vacation even if you have to eat Gluten free. The key thing to remember is let your server know and a Speciality Chief will come to your table and help you have a truly awesome experience.
Here are some of the notes from our experience at various establishments that we visited. We made reservations far in advance and mention the Gluten allergy, even though it's technically not an allergy.
Click on the establishment name to visit the official restaurant page and make reservations for your next trip.
Riverside Mill Food Court
Port Orleans Resort Riverside
Hollywood and Vine
Disney's Hollywood Studios
The Crystal Palace
The Contemporary Resort
We were a little disappointed with the service at Chief Mickey and felt that 'Hollywood and Vine' were more thoughtful with being Gluten free.
Hope the above information is helpful and you found it useful. If you have any particular questions, please feel free to send me an email.
|July 29, 2015|
When we checked in at the registration desk we were given three large re-usable shopping bags. Within an hour, we managed to fill the bags with lots of samples and coupons.
There were a lot of exhibitors at the show giving away free taste samples. It was a good way to break out of the normal routine and try different pizzas and snacks. Some of the vendors were selling products, while others were handing out take-home size samples. There were a couple of Gluten-free bakery vendors selling cup cakes and flourless chocolate cakes that were very good.
I felt some of the pizza could have been cooked more for a more crispy taste, but I get it that the benders were try to get samples out as quickly as possible.
The exhibit floor was packed and moving between vendors was difficult at times. It was great to see a large turn out, however the hosting company should have space the booths out more.
One of the good things about going to a food expo is trying food that you normally wouldn't try. We stopped by the Schar booth to try their bread, thinking that no one could possibly beat the taste of Canyon House bread. We were wrong, as Schar tasted really good and has the texture of real bread. They even gave us a loaf of bread to take home. I think Canyon Bakery has a real challenge on its hand.
Part of the excitement of the Expo was the ability to attend some classes on Gluten-free cooking, but the announcement of the classes on the exhibit hall PA system was barely audible. There was so much noise that you couldn't hear any announcements. If you go, set up a reminder on your phone of the class that you want to attend.
Parking at the DCU center was a bit challenging, as it wasn't very clear on where to exit the garage to walk to the DCU center. We weren't the only ones with problems as several people were walking all over the garage, first to find the show and then later to find their car. Good Luck if you have a stroller and looking for an elevator in the garage.
Overall the experience was worth it and I would certainly recommend going to meet the vendors and to taste some good food. If your eating Gluten Free because of Celiac disease, you should attend the show. Before sampling some of the food, let the vendor know that you have Celiac disease, as one of the beer vendors told me that one of their beers did have some Gluten in it.
To help my daughter feel better about going the expo, I changed the wording of the theme song to Mickey Mouse Clubhouse...
Its the Gluten free Expo...
..come inside its yummy inside
It's the Gluten free Expo
You can watch a clip of the Worcester Gluten-free Expo as part of the YouTube Weekly feature:
|July 28, 2015|
Recently we saw a couple of movies at the Mendon Twin Drive in Mendon, Massachusetts. The theater is located just outside of downtown Mendon. We went on a very busy night where both theaters were sold out.It cost $25 a car to see a double feature movie, this is much cheaper than the three if us going to a regular movie theater. If there's more than six people in the car, it's an extra $5 a person.
Since the theater is own by the Andelman brothers, who put on the Phantom Gourmet, I was really looking forward to trying the snack bar and my favorite movie snack - popcorn. The snack bar was loaded with lots of great choices, such as hot dogs and chicken fingers and most of it was made to order. As a result, the line was a little long for the snack bar, but it seem to move fairly quickly.
I was a little disappointed with the taste of the popcorn. I was thinking that it was going to be awesome, that I picked up two bags ($6 a bag). The popcorn was was anything but great. It had a strange burn taste and nothing at all what I expected. The popcorn machine was cranking out popcorn, so it was fresh - perhaps maybe the machine needed cleaning? I don't know just wasn't what I was expected.
I watched the movie sitting on the ground near the back of the car. We had the car radio on, but I could hear the sound coming from other people radios. It was pretty cool surround sound effect.We left near the end of the second movie because it was midnight and my daughter was sleeping. We also decided to leave because it was going to take a long time to leave once the movie got over.
We had a great first time visit and certainly will be back again to enjoy another movie. This was my first drive-in experience since the Capital Theaters Drive-in in San Jose, California - some ten years ago.You should certainly go and enjoy the Drive-in experience, here's some practical tips:
|July 8, 2015|
This past weekend we visited the Boston Science Museum to see the Pixar exhibit and a Planetarium show. This was my first visit to the museum for my 4.5 year old daughter. We also visited during the 4th of July activities around the esplanade.
The museum had shorter hours on the fourth of July and that's due to all the activities that the museum does to watch the fireworks. The celebration is a pretty big deal, and getting tickets to the show is very hard to do. The museum didn't seem that busy as there was only about 20 people at the 10:30 planetarium show.
We saw the "Big Bird's Adventure: One World, One Sky" show at the Planetarium. My daughter love the show and interacted with the show all the way through. We felt the show focus too much on speaking Chinese than learning about the planet's. It was a fun experience for daughter and she had a great time.
We next visited the traveling Pixar exhibit. It was a great exhibit to learn all the technology that goes into making a Pixar movie. My daughter loved the interactions with making shapes and models. It was fun for her to take pictures of some of the Pixar characters. At the end of the exhibit, there was a store where you could buy Pixar merchandise, much like any Disney ride. Just like Disney, the merchandise was way over price. It was a great exhibit to learn about all the attention to detail that goes into making every movie.
We brought our own lunch, since we weren't sure that any of the food options would Celiac friendly and be something that my daughter would like. (Not many places have Gluten-free Mac & Cheese) It was very easy to run back to the car and get the lunch bag. However, I didn't need to since their are lockers just inside the main entrance.
The exhibit hall was a fun place for my daughter to run around and have fun. She ran from one exhibit to another eager to explore something different. She had a lot of fun at the lighting show and she covered her ears so they wouldn't hurt. She told me that the lighting was much louder that the fireworks she saw the night before.
It was a fun visit to the museum. We are now members so we'll be going back again and again to explore and learn a lot more about science.
|June 2, 2015|
If you want really good Gluten-free pizza, then head to Sub-way & Pizza in Framingham. No it isn't that Subway place your thinking of, this is a local pizza shop that really delivers when looking for good Gluten-free pizza. (Yes there regular pizza is awesome!)
If you have Celiac Disease, just let them know and they will go the extra mile to make sure their is no cross contamination. Your pizza is cooked on a special foil to make sure that there's no cross contamination in the oven.
Framingham Subway & Pizza makes great pizza and it's nice to see that they bring their cooking specialty to customers who have to eat Gluten-free. Try the Pepperoni pizza - it's really good.
When you go, park in the back of the building. It can be tricky to pull out of the front parking spaces because of the proximity to the street.
The The Sub-Way & Pizza is located on 510 Union Ave, Framingham, MA 01702. Place your order by calling them at (508) 879-8818(508) 879-8818.