The Lobster Claw in Orleans, Massachusetts is one of our favorite summer tradition. For many New Englanders the summer Cape Cod trip isn't complete until we visit the Lobster Claw.
I can remember enjoying steamers with the family when I was a kid. I remember getting a bakes stuff lobster and enjoying dipping the lobster in the butter.
On some really busy summer nights, we had to wait upstairs at the bar and enjoy some appetizers before we could go back downstairs and have a meal.
Then there was this summer night when we ate during a really bad rainstorm, and the back doors swung open. It was scary. But we still got our food and it was still yummy.
I remember when they didn't have a gift shop - ya we been going there for a long time.
The seafood seems to just taste better here.
Five Things I Learned About the Lobster Claw
- Opened in 1962 by Don and Marylou Berig
- They still own the place, and chances are you'll get a visit by Don asking you how your meal is. Wow-what a great restaurant! After 58 years he still wants to know how things are going.
- The summer of 1999 might have been the best summer they had. Cape Cod traffic was at its peak and Don Berig told the Cape Cod Times that his sales were up 15 to 20 percent over the previous year. (I couldn't find any other reference to higher year over year sales.)
- In 2016, the Lobster Claw opened on April 1st with a short staff because of Visa delays. According to the Boston Herald, in 2016 the restaurant employed 40 people. About 13 of them come from Jamaica as part of their summer help. The owners worked really hard to keep the restaurant open while other places had to close until the Visa delays were settled. They were working 14 hour days!
- In 2019, the Super Bowl MVP, Julian Edelman, stopped in as he was enjoying a weekend on Cape Cod.
- The COVID-19 pandemic has caused the business to focus on take-out orders. They are using DoorDash to deliver the food to customers - no word if they will deliver to Nauset Beach.
Check out the Lobster Claw
The next time your driving through Orleans, Massachusetts be sure to check out the Lobster Claw. I recommend trying a bowl of New England Clam Chowder with some Steamed Little Necks.
Enjoy the afternoon, and go have a beer and a Cup of Clam Chowder. Enjoy the Cape Cod charm
If you're celebrating something special you'll want to try the New England Clambake - 1 1/4 lbs Boiled Lobster, Steamed Clams, Corn, French Fries, and Coleslaw. You can forget about going to Sundae School after eating this.
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