|May 28, 2017|
Whenever we have a family gathering we usually serve an awesome Buffalo Chicken Dip. This has been very popular at my company annual Thanksgiving potluck.
We cook the chicken on the grill or oven. (Whatever works for you.)
We then put in chicken in the food processor and chop up the chicken to a very fine mix.
After that we just mix everything together! We sometimes will top the mix with some extra Ranch Cheese.
Bake or microwave until heated through.
SO SIMPLE. SO YUMMY!
If you plan on serving this at a potluck, cook this ahead of time and then warm in the microwave for about 10 minutes.
If you double the recipe you'll make enough to fill up a 9 x 13 pan.
Tostitos Scoops are the perfect chips to serve with this dish. Make sure you have at least 2 10oz bags!
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