|November 20, 2015|
Every year we have a company pot luck and celebrate the season by sharing some of our favorite foods with our co-workers.
This year Pot Luck was a huge success because organizers decided to assign categories by company departments. Engineering was responsible for sides and main dish, while other teams had deserts and appetizers etc. This ensured that there was plenty of coverage in different areas. (You don't want the case of everyone bringing pies.)
The dish size people prepare or purchase is big enough for a large family gathering. People will take small portions of your offering. Example: For a company with 100 employees, you should make enough as if your serving for 20 people.
If your looking for some ideas of what to bring to a Pot Luck, here is a list of some of foods that people have brought in the various pot lucks that I have attended in the past:
Don't forget to bring any display dishes or utensils. (Bring along extra in case other's forget!) Make a small sign to display in front of your dish with any special information, such as 'Gluten Free' or 'A favorite from Ireland.'
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